I produce wines only with the grapes of my small vineyards
and right from the beginning I have grown only pinot noir
and chardonnay grapes.
Other Estates of
this area produce many different grapes and wines,
which probably helps to improve their income, but I am convinced
that specializing in one or few areas helps to achieve remarkable
results from a quality point of view.
facility is equipped with every modern device,
but this is not difficult nowadays: the real problem is using them
in the best possible way and above all handling correctly grown
My choice has always been that of producing wines with the grapes
of every single vineyard (vigna in Italian, cru in french), to
enhance the complicity between specific terroirs and grape
This policy has advantages, but also the risk to highlight every vintage, which may be favorable, also adverse.
This is why my wines are produced only in favorable years and in any case their
prices are related to the quality level of each specific vintage.